Extraction, Purification and Industrial Applications of Pectinase: A Review

Review: Gelatin, Source, Extraction and Industrial Applications

Gelatin is an important functional biopolymer widely used in foods to improve elasticity, consistency, and stability. It can be obtained not only from the skin and bones of land animals, but also from fi sh and insects. In recent years gelatins from fi sh and edible insects provide an alternative source that is acceptable for halal (Muslim) and kosher (Jewish) products, gelatin extraction has b...

tomato industrial waste and ethanol and pectinase treatment on lycopene extraction yield

lycopene is a natural and dominant pigment in tomato with coloring and antioxidant properties, which nowadays the demands for its extraction enhancement from tomato and tomato products are increasing. in this study, the effect of pectinase enzyme pre-treatment at 2- 10 ml/kg and also washing with 94% ethanol at 60°c for 5 seconds was studied. in these conditions, treating with 10 ml/kg enzyme c...

A Cocktail Enzyme – Pectinase from Fruit Industrial Dump Sites: A Review

Pectinases, a cocktail enzyme consists of group of enzymes that degrade the pectin substances that is present in the middle lamella of plants. The Pectin mainly constitutes Dgalacturonic acid based on α1, 4 glycosidic linkages and forms a macromolecule. This Pectinases enzyme breakdown the complex polysaccharides into simple molecules like galacturonic acids. As the global trend was increased t...

Industrial Applications of Soft Computing: A Review

Soft computing (SC) is an evolving collection of methodologies, which aims to exploit tolerance for imprecision, uncertainty, and partial truth to achieve robustness, tractability, and low cost. SC provides an attractive opportunity to represent the ambiguity in human thinking with real life uncertainty. Fuzzy logic (FL), neural networks (NN), and evolutionary computation (EC) are the core meth...

Review of Industrial Accelerators and Their Applications